Ajikiri/Deba Knife 105mm Right Hand | Made in Japan

40.08CAD $

Only 4 left in stock

Estimated delivery Apr 28th - May 5th

Only 4 left in stock

Kenmizaki Satomi Ajikiri/Deba Knife 105mm  | Made in Japan

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Please read FAQ

Made with Composite Material which makes this blade extremely sharp and durable

The Deba knife is designed to break apart full fish, chicken, or meat where there may be small bones or tendons to cut through.

 

 Knife TypeAJIKIRI/DEBA 
Blade Material

Composite (Core Material: Carbon Steel, Side material: Soft Iron) 

Blade EdgeSingle Edge / Right Hand version
HandleTraditional Honoki wooden handle, oval. With Red plastic bolster
Blade Length105mm (4.1″)
Overall Length225mm (8.85″)
HRC59 – 60

 

Instructions and Maintenance:

  • This is an extremely sharp knife. Please use special care when using and storing it. Please keep it out of children’s reach. 
  • Please do not use the knife for purposes other than cooking
  • After use, please hand wash the knife, then wipe it clean and dry with soft clean clothes
  • To maintain satisfactory cutting performance, we recommend re-sharping the knife once or twice per month

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