HAGAKURE 14 | Boning Knife 5.5″ Damascus AUS 10 Steel

A 5.5-inch marvel crafted with a AUS 10 Steel Core for unparalleled sharpness and durability. The G-10 handle ensures a comfortable grip for efficient boning tasks.

Elevate your kitchen expertise with boning knife, perfect for precise meat and poultry preparation. Shop the Hagakure 14 for a superior blend of form and function, and transform your culinary experience today. Invest in quality – shop now for the finest boning knife available.

Instructions and Maintenance:

• Please do not use it to cut bone or frozen foods
• This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children’s reach. 
• Please do not use the knife for purposes other than cooking
• After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
• To maintain fine cutting performance we recommend re-sharping the knife once or twice per month