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HAYAMI 200 – VG10 – 69 Layered Damascus Steel Gyuto/Chef Knife 200mm

227.81CAD $

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Estimated delivery Apr 28th - May 5th

In stock

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Made in Japan | 🇯🇵

VG-10 is cobalt-added special high carbon stainless steel and high-ranked Japanese Stainless Steel for Sharpness edge retention and durability

Instructions and Maintenance:

Please do not use it to cut bone or frozen foods
This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children’s reach.
Please do not use the knife for purposes other than cooking
After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
To maintain fine cutting performance we recommend re-sharping the knife once or twice per month

Description

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